Good Eats Club

Our good friend Quynh Vo sent us this recipe while she was trapped under 30 feet of snow last week. Looks delicious and is a great use of one of the few in-season vegetables that you can get locally in the Northeast.
» Continue Reading…

Usually Sunday dinner for Italians consists of so much food you can’t leave the table and escape your family. While it’s not as intense in our kitchen, we do share the need to eat tons of pasta. Looking to finally put Cheryl’s pasta maker to good use, we decided to make some whole wheat pasta and some marinara sauce for dinner.
» Continue Reading…

This post comes from Wilson and might be the first recipe that has a mom joke in it.

Somewhere on the eastern arm of Cape Cod, up in the heart of clam-diggin’ country, there’s an old lady that makes a cardamom sweet bread and sells it at an ol’ timey local general store under the handle of “Yummy Braid.” It’s delicious shit – perfect as either a tasty breakfast bread or a dessert. But this particular bread’s creator has grown some brass balls in her curmudgeony old age, and she won’t share her recipe. So short of tracking down that old lady and extracting the recipe by force (and we shouldn’t have to toss old ladies down the stairs to make quality bread, should we?), this traditional Portuguese sweet bread recipe is my best attempt to emulate her fabled version. And I gotta say, it comes pretty damn close.
» Continue Reading…