What better way to say good bye than with good food, drinks and conversation with friends?
Our good friend Juyoung’s departure back to Korea and Fay ’s residency in Hawaii was the perfect excuse to throw a “kitchen sink party”. » Continue Reading…
Fay Ku’s Chinese Dinner
- January 27th, 2010
- Posted in Appetizer, Dinner, Side Dish, Small Plate, Soup
- Tagged chilli peppers, Chinese Roast Duck, Chinese Sasauge, Chinese sausage, dried shrimp, fish ball soup, Hunan Pork Belly, Kung-Pao Chicken, rice vinegar, shitake mushrooms, soy sauce, sticky rice, stir fried eggplant, sweet rice
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