Keith's Gravlax
I’ve always loved picking up gravlax at
Acme Smoked Fish, but I never thought of making it at home. It’s actually surprisingly easy. Keith sent over a simple way to make this classic Nordic dish.
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Near the Williamsburg-Greenpoint border, among the industrial buildings that represent the last few factories in the area, is an amazing source for smoked fish – aptly named, Acme Smoked Fish.
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Cured Salmon with Quinoa
Sometimes you can’t make everything from scratch so you have to rely on your local food market. I’m lucky to live near a great shop called Choice Greene (the sister to Choice Market around the corner). While I generally stop by there for their meat, cheese and bread selection, I was running late for dinner and decided to grab some fish.
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