Stuffed Mushrooms
These are two very simple dishes, but complex in flavor. The idea for the brussel sprout salad came to us after we purchased the mandolin and started shredding everything. My new favorite salad is shaved brussel sprouts, walnuts, Pecorino Romano cheese with a lemon olive oil vinaigrette. I like Sebicca’s flavored olive oils based out in “the breadbasket” of northern California.
Shrimp Frittata
Frittata. It’s just fun to say, really. It’s also an extremely quick and easy dish to make if you’re looking for a quick dinner. We’ve been working with the Jamie Oliver’s Jamie’s Italy which was a gift to us from our good friend Aimee. For a brit, he actually does a very good job taking the reader around several kinds of Italian food and offers some new twists on old Italian favorites and some recipes that I never really considered Italian at all, like this frittata.
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