Frittata. It’s just fun to say, really. It’s also an extremely quick and easy dish to make if you’re looking for a quick dinner. We’ve been working with the Jamie Oliver’s Jamie’s Italy which was a gift to us from our good friend Aimee. For a brit, he actually does a very good job taking the reader around several kinds of Italian food and offers some new twists on old Italian favorites and some recipes that I never really considered Italian at all, like this frittata.
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Shrimp and Parsley Frittata
- January 16th, 2010
- Posted in Brunch, Dinner, Lunch
- Tagged butter, dried red chili, Eggs, lemon juice, lemon zest, Olive Oil, Parmesan, Parsley, Sea Salt, shrimp
- No Comments

