Good Eats Club

Cheryl's Eggplant Parmasan

There are actually few things I consider myself to cook well – Eggplant Parmesan is one of the things. Most of the time I act as an excellent Sui Chef for Frank as he takes the lead. This eggplant recipe is one I made up from years of trying other peoples eggplant and taking note of what I liked about it and what I didn’t.

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Eggplant and Polenta

Being that I’m a vegetarian, I’m always looking for hearty dishes for the winter and eggplant is a good meat substitute. This dish uses similar techniques found in my eggplant parmesan recipe (more on that later).

For this recipe you will need:
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