I’ve already professed my obsession with Mark Bittman recipes, so I just wanted to show another recipe that I made recently that went over well at the poker game – chicken liver pâté.
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Creamy Chicken Liver Pâté
- January 10th, 2010
- Posted in Small Plate
- Tagged all spice, brandy, butter, chicken liver, clove, coriander, heavy cream, peppercorn, salt
- No Comments

