Good Eats Club

Stuffed Mushrooms

These are two very simple dishes, but complex in flavor.  The idea for the brussel sprout salad came to us after we purchased the mandolin and started shredding everything. My new favorite salad is shaved brussel sprouts, walnuts, Pecorino Romano cheese with a lemon olive oil vinaigrette.  I like Sebicca’s flavored olive oils based out in “the breadbasket” of northern California.

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If you’re cooking a recipe that takes longer than 40 minutes, there’s no better accompaniment than roasted vegetables. Even as a full meal, winter vegetables are a great way to have a healthy lunch or dinner. We tend to add some grains like quinoa, couscous, or brown rice.
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