Soba Noodle Soup
Here’s another great soup that works equally well in cold weather. I’ve been meaning to work in some more buckwheat noodles since a friend of mine made me a quick noodle dish for dinner one night. It’s much lighter than pasta, but perhaps even more complex.
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Acorn Squash
This winter I’ve been experimenting with cooking squash. It takes a lot of work to peel and core some of the heartier varieties, but it’s worth it. While I’ll have to wait until next October to showcase my stuffed pumpkin recipe, I want to share this ’stuffed’ recipe that is both impressive and fun to eat.
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