As you can tell from the photo, I’m not the best at broiling a fish – yet. As one of the dishes that I always see at restaurants that seem so easy to make, I’ve been working on getting my whole fish cooked just right. The sea bass above was inspired by a dinner at Peasant where they roasted a flounder in their wood burning oven under dried thyme and rosemary. While the fish was cooking in the oven, the dried herbs also started burn and smoke the fish. I need to learn how to make this dish at home. » Continue Reading…
