Hello friends!
We’ve decided to create an online forum to help us share our recipes, restaurant reviews and thoughts on food in general.
I feel that we’ve all developed a great set of culinary skills but, because we’re all so busy, we rarely get to share it.
So here’s how it works:
- If you’re interested in becoming a regular contributor – something we strongly encourage – send us an email at goodeatsclub@gmail.com and we’ll create a log-in and password just for you. If you’re scared of blogging, you shouldn’t worry – Wordpress is easy and takes just a few minutes.
- If you don’t want to post regularly, but still want to contribute something, simply send your recipe, thoughts, reviews and/or observations to the same email and we’ll post them as quickly as possible.
- Also, just to make searching easier, if you do upload a recipe, do make sure to include the ingredients as tags and check off the appropriate categories.
- You can also follow us on twitter or subscribe to our RSS.
That’s pretty much it! We want to keep this simple and easy. Of course, do let us know if you have any questions and happy eating in 2010!
