Stuffed Mushrooms
These are two very simple dishes, but complex in flavor. The idea for the brussel sprout salad came to us after we purchased the mandolin and started shredding everything. My new favorite salad is shaved brussel sprouts, walnuts, Pecorino Romano cheese with a lemon olive oil vinaigrette. I like Sebicca’s flavored olive oils based out in “the breadbasket” of northern California.
Yummy Mac and Cheese
For my friend Nate’s 31st birthday this year instead of having everyone spend money at one of the many bars in the city, he had everyone over to his home for an evening of great food to raise money for bk farmyards — a Brooklyn based decentralized farming network with a mission is to teach communities how to grow sustainable produce and eat healthy. » Continue Reading…
Chinese Roast Duck
What better way to say good bye than with good food, drinks and conversation with friends?
Our good friend Juyoung’s departure back to Korea and Fay ’s residency in Hawaii was the perfect excuse to throw a “kitchen sink party”. » Continue Reading…