by Greg Singer
At some point last month, I was sharpening my knives and realized that my trusty 8 inch chefs knife was really in rough shape. The edge was chipped beyond hope of repair and the blade was warped, slightly enough that Sarah didn’t see it but I could tell. So I started thinking about that knife and how long I had owned it. I’m pretty sure it is a mid-range Chicago Cutlery knife that I bought in 1997! It was time for a new knife.
Chinese Roast Duck
What better way to say good bye than with good food, drinks and conversation with friends?
Our good friend Juyoung’s departure back to Korea and Fay ’s residency in Hawaii was the perfect excuse to throw a “kitchen sink party”. » Continue Reading…
Soba Noodle Soup
Here’s another great soup that works equally well in cold weather. I’ve been meaning to work in some more buckwheat noodles since a friend of mine made me a quick noodle dish for dinner one night. It’s much lighter than pasta, but perhaps even more complex.
» Continue Reading…